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「美人蜜香 高山清甜」
風味|甜桃、白花、蔗糖
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海拔 1,700 公尺的茶園採用友善農法栽培,保留純淨自然的生態環境,也吸引小綠葉蟬著蜒。高海拔茶樹孕育出飽滿的果膠質與清甜茶感,結合著蜒後所帶來的蜜甜滑潤,使茶湯兼具高山茶的清雅與東方美人茶的花蜜香氣,入口甜潤,飲後齒頰留香。